Average consumption of red wine Malaysia is well-known for creating several important health benefits. As an example, recent research show that red wine contains compounds that prevent several kinds of cancer may protect membranes from oxidation and even treat depression and low moods. Earlier studies also have found that this much-beloved alcoholic beverage, which can be produced from dark-coloured grape varieties, shield us from cardiovascular disease and can foster our cardiovascular system.

Nevertheless, a brand new study published in the European Journal of Nutrition has given us another reason to adore red wine. As stated by the researchers, the red grapes from which red wine is made also can lower blood pressure, indicating that it may help treat hypertension -- among the Western world's largest "silent killers."